दिए गए वाक्य का सही

(i)Food components         (a ) Product of digestion

(ii) Carbohydrates              (b) fatty acid glycerol

The principal microorganism for yogurt is ______________________

following are the example of primary packaging in food

a.       metallic can

b.      milk pouches

Which of the following is false ?

Which of the following is aim of food processing

Lactose is

a.       Monosaccharide

b.      Disaccharide

c.       milk sugar

Butter or ghee is adulterated with the addition of……..

Lard is an animal fat of _________ prepared by heat treatment of ________

The source of enzyme alpha- amylase is:

Options:

1. Yeast

2. Bacteria

3. Mold

4. Virus

Viruses are known to infect

a.       Plant

b.      Bacteria

c.       Fungi