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The correct answer is C
(i)Food components (a ) Product of digestion
(ii) Carbohydrates (b) fatty acid glycerol
(iii)Lysine ...
Which of the following is false?
A. Fats provide insulation
B. Fats maintain healthy skin and hair
C. Vitamin A, D, E and K are fat...
Which of the following enzyme digests protein into smaller polype peptides
a) Chymotrypsinogen
b) Chymotrypsin
c...
As per FSSA in packaging requirements for fruit and vegetable products, juices and pulps may be packed in the following type of container, when sulphited
Temperature required for pasteurization is
What is the cause of convection heat transfer in evaporators?
A. Convection is heat transfer by neutrons
B. Convection is heat transfer by...
………… is an enzyme naturally present in raw milk, which is used as an indicator for proper milk pasteurization.
...Pili are tubular shafts in________ bacteria that serve as a means of_______
What is the proposed mode of action of benzoic acid?
a. Inhibits TCA cycle
b. Inhibits dehydrogenase enzyme involved in fatty acid oxid...
The process of mild heat treatment given to foods to destroy selected microbes and inactivate enzymes is called: