The correct answer is B
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
The vitamin that is synthesized by only microorganisms….
Time-Temp. indicator→ Temp. Abuse →?
Which of the following is/are Promoters of oxidation
a) Heat.
b) Light.
c) Degree of unsaturation
Which of the following statement is not true.
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...The equilibrium moisture content of a food product placed in stream of drying air depends upon…. &….of air ( RH & Temperature )
...Match the preservative (group-1) with their examples (Group-2)
Acetate can prevent ropiness and growth of molds but do not interfere with
Antimicrobial functions in films can be achieved by