More व्याकरण Questions
__________refers to complete destruction of microorganism.
What is the percent of acetic acid in commercially available vinegar?
Which Chemical Spoilage is frequently seen in canned foods?
Eggs are separated from spoiled egg by the metod
a) Candling
b) Withering
c) Roche Yolk Colour Fan
Food biotechnology means
LC-MS is used to analyze:
In which year was CODEX established?
Sauerkraut is the fermented product of:
_____ help in maintaining/controlling the acidic/alkaline changes during food processing and hence maintain flavour and stability.
______ is the general name for a class of bacteria that causes mastitis in dairy cattle:
