श, स, ष, ह किस प्रकार के व्यंजन है?
जिन वर्णों के उच्चारण में मुख से विशेष प्रकार की गर्म ( ऊष्म ) वायु निकलती है , उन्हें ऊष्म व्यंजन कहते है । इनके उच्चारण में श्वास की प्रबलता रहती है। इनकी संख्या 4 होती है। श , ष , स और ह।
Which of the following Ingridents used as Ethylene absorber in active packaging system.
a) Aluminium oxide
b) Calcium oxi...
Nutritional quality ofdietary protein is evaluated on the basis of
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Obvious signs is/are oxidation of food
a) Rancidity.
b) Colour changes
c) Loss of odour
d) ...
Biological value of Egg is…
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...….inhibit absorption of nutrient and known as… ( Anti-nutritional factor & Natural Toxin )
Match the Substances (group-1) with Adulterant (group-2)
| Eugenol is an anti-microbial agent present in which of the following Acetate can prevent ropiness and growth of molds but do not interfere with Relevant for Exams:
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