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The correct answer is B
The permissible limit of antioxidant(BHA) in oil & fats is
Eugenol is an anti-microbial agent present in which of the following
The characteristic red color of hemoglobin is due to
...…. is a major fish allergens, belong to the ….binding proteins.
Milk powder contains moisture percentage.
Sprouting of Onions during storage is inhibited by using
Nutritional quality ofdietary protein is evaluated on the basis of
Microorganisms that produce a single main by product are termed as
Which of the following statements true about lipid
a) Saturated fatty acids have single bond between C-C.
b) Unsaturated fatty...
Common organism, which produces enterotoxin, is
