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स्पर्शी व्यंजन- जिनके उच्चारण में हवा फेफड़ों से निकलकर मुहं के किसी भाग को स्पर्श करें स्पर्शी व्यंजन कहलाते हैं। स्पर्शी व्यंजन की कुल संख्या- 25
According to CRIDA, the depth of deep tillage is ____
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Which one of the following scientist defined the criteria of essentiality of nutrients in plants?
Which one among the following is a legumenous fodder:
An individual with two identical alleles for a given trait is said to be:
Chemiosmotic theory was first put forward by
The critical slope for soil erosion is:
Anaerobic respiration is called as
The opening on an arthropod body surface that allows for air transfer is called:
