Question
सूची I को सूची II से
सुमेलित कीजिए और सूचियों के नीचे दिए गए कूट का प्रयोग कर सही उत्तर चुनिए:Solution
The correct answer is C
The residual extract for alcoholic beverages is 50 by FSSAI standard. The analysis report of your sample is found as 112. It is due to
Enzyme immobilization is:
Which of the following is the anti nutritional factor present in soyabean and also known as protease inhibitor
a. Avidin
b. Sa...
Lacquers used in cans for sulphur containing vegetables and meat is:
Which of the following steps are not involved in glass container making?
Most UHT pasteurized milk has a shelf life of ___ days:
Caramels are firm ______ candies and the added substance that may interfere with crystallisation are________
The incorporation of CO2 into water is known as……..
This substance in food interferes with thyroxin and can produce goiter. It is called:
Which of the following RF frequency related to Industrial use
