FSSAI operationalised the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples. Which of the following is fortified with Vitamin A and D?
FSSAI operationalised the Food Safety and Standards (Fortification of Foods) Regulations, 2016 for fortifying staples namely Wheat Flour and Rice (with Iron, Vitamin B12 and Folic Acid), Milk and Edible Oil (with Vitamins A and D) and Double Fortified Salt (with Iodine and Iron) to reduce the high burden of micronutrient malnutrition in India
In soil, net Immobilization of Carbon & Phosphorus occurs when ratio is:
Microbe involved in biological oxidation of ammonium ion to nitrite ion is
Toxicity of which element leads to the unavailability of iron and zinc
Where is NRSC ( national remote sensing centre) located?
Which organic component, constituting approximately 10-30% in plant tissues, is often categorized as "very slowly decomposed"?
The absolute density of soil is also referred to as ……………….which is generally 2.60-2.75 gm/cm3
The soil having pH value of < 8.5 with EC (electrical conductivity) is > 4.0 millimhos/cm and ESP < 15% is ____
The root nodule of legumes contain a pink pigment which has affinity for oxygen is
The water that is held mostly by soil colloids and it is mostly non-liquid or moves in vapour form, the soil water is termed as
Which of the following is a complex fertilizer?