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    Question

    During milling of wheat, nutrient losses occur,

    fortification helps in adding back those nutrients……………………………… when added to wheat flour is important for fighting anemia and blood formation.
    A Folic Acid Correct Answer Incorrect Answer
    B Iron Correct Answer Incorrect Answer
    C Vitamin B12 Correct Answer Incorrect Answer
    D All of these Correct Answer Incorrect Answer

    Solution

    Fortified wheat flour is an excellent vehicle for adding nutrients to the diet as wheat flour is commonly consumed by all people. Wheat Flour is fortified with micro-nutrients like iron, Folic Acid, Vitamin B12, Zinc, Vitamin A, Thiamine (Vitamin B1), Riboflavin (Vitamin B2), Niacin (Vitamin B3), Pyridoxine (Vitamin B6).

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