The reaction between Amino acid and reducing sugar is known as:
The Maillard reaction is a chemical reaction which occurs between amino acids and reducing sugars that provide brown colour of food product.
Which goat breed is referred to as the "Queen of Goats"?
Beneficial bacteria for fruit preservation industries is
Parts per million (ppm) is equal to
Which Rhizobium strain is used in Lentil?
Which one of the following techniques is used to monitor crop health?
Which among the following is the most commonly used central tendency?
Petrogenesis which is the study of the
According to CRIDA how much is the Depth at which Deep Ploughing is done?
Which of the following is NOT a nitrogenous fertilizer?
Tomato originated in:
