Which method used to preserves food by slowing down the growth and reproduction of microorganisms.
Low temperature preservation technique(cooling, chilling, refrigeration and freezing) is used for slowing down the growth and reproduction of microorganisms.
2, 13, 27, 44, ?, 87
96 48 24 ? 6 3
...16 25 36 49 64 ?
√(10198 )× √(7220 )÷ 16.69 + 2010.375= ?
123, 130, 116, ?, 109, 144
13, 28, ?, 118, 238, 478
216, 81, 297, 378, ?, 1035, 1728
250, 279, 311, 349, 396, ?
3.6 × 1.5 + 8.4 × 2.5 – 9.2 × 3.5 = ? – 9.2 × 4.4
56, 27, 14.5, 6.25, ?, 1.0625
