Foods prepared from fermentation processes,e.g., sauerkraut, pickles, and silage for animals are preserved mainly by acetic, lactic and propionic acids produced during the microbial fermentation.
Which gas is produced in the Haber Process?
Which substance is used to dissolve noble metals?
Soap is prepared by boiling caustic soda with -
Whose experiments supports Abiotic synthesis?
What happens when camphor is heated?
How many electrons are involved in the oxidation by KMnO4 in basic medium
From which source is the purple dye known as litmus solution extracted?
Sphalerite is an ore/mineral of -
Why is diamond significantly harder than graphite?
Lexan is a man-made polymer used for making
