Which is/arecommon spoilage seen in canned food
The microbial spoilage of canned food is classified as caused by thermophilic bacteria and mesophilic organisms. Most common spoilages of microbial origin are known as flat sour spoilage, Thermophilic anaerobic (TA) spoilage and putrefaction.
What is the cooling-off period required for a public interest director to become a non-independent director after ceasing to be a public interest direc...
What condition must be met for a transfer of a Government security to be considered valid as per the Government Securities Act?
The Supreme Court Judgment in Palvinder Kaur vs State of Punjab relates to :
As per the Insurance Act an insurer _________________
Precept is issued by___ to __.
In the context of voluntary liquidation of a corporate person as laid down under the IBC, what is the next step after the affairs have been completely w...
Abolition of untouchability is:
The judgment of the Supreme Court in ‘Indian Steel and Wire Products v. State of ‘Madras, AIR 1968 SC 478, is a decision on:
As mentioned under s. 3 of the Transfer of Property Act, 1882, immovable property does not include-
Every suit shall be instituted by presenting
