Which is a preservation method in which food sealed in container is subjected to elevated temperature for definite period of time
Canning is a method of food preservation in which food is processed and sealed in an airtight container. Canning provides a shelf life that typically ranges from one to three years
The receptor of brassinosteroid
Which hormone stimulates glycolysis?
Physical dormancy caused by hard seed coat is overcome by
In Kreb’s cycle, Acetyl Co-A combines with ______ to form citrate.
What is etiolation?
Business buyers is one who buys goods and services for _____ purposes.
What distinguishes secondary wholesale markets?
The CAM process found in some succulent plants help them to survive conditions of drought. CAM plants absorb and store Carbon dioxide as
Extension of medullary rays form ____
Plants growing in soils having sand and gravel and called by the name
