Question
Moisture content in IMF
Solution
The term intermediate moisture foods (IMF) is used to denote semi-moist food products (aw = 0.6–0.85) that can be produced through air, freeze or vacuum drying. Which contain 20-50% moisture.
Possible reasons for seed dormancy is:
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Food and Agriculture Organization with its HQ at Rome was found in the year ___
The principal objective of alley cropping is
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Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A: Median is the selection of ...
MPTS stands forÂ
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