Question

    Moisture content in IMF

    A 10-30% Correct Answer Incorrect Answer
    B 20-50% Correct Answer Incorrect Answer
    C 30-60% Correct Answer Incorrect Answer
    D 40-70% Correct Answer Incorrect Answer

    Solution

    The term intermediate moisture foods (IMF) is used to denote semi-moist food products (aw = 0.6–0.85) that can be produced through air, freeze or vacuum drying. Which contain 20-50% moisture.

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