Moisture content in IMF
The term intermediate moisture foods (IMF) is used to denote semi-moist food products (aw = 0.6–0.85) that can be produced through air, freeze or vacuum drying. Which contain 20-50% moisture.
Which of the following devices can be considered part of the internet of things (IoT)
Feeding habit of Catla is
The development of embryo from egg cell without fertilization is referred as:
One molecule of glucose after respiration produces:
Mealy bug is the major pest of:
What is the primary objective in the cotton ginning process?
Name the buffalo Breed which is Blackish copper to light copper in color and have highest % of fat in milk?
Which one of the following breeding approaches can be used for transfer of desirable successive gene in otherwise good variety?
Kisan Credit Card scheme was launched in which year?
Etawah Pilot Project was launched under the leadership of