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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
To whom did Aurangzeb send Garhwal to bring Suleman Shikoh, who had taken refuge at Prithvipati's place in Garhwal ?
Which of the following comes under ‘ Ministry of Agriculture’?
The union government has launched a program to achieve universal immunization. The name of the program is
The 32nd edition of the India-Thailand Coordinated Patrol (Indo-Thai CORPAT) between the Indian Navy and the Royal Thai Navy is being conducted from ___...
On which birth anniversary of Mahatma Gandhi was the Paris Agreement on Climate Change ratified by India?
The first country to declare a climate emergency?
Which of the following microfinance institutions' credit costs are expected to rise to 3-3.5% in FY25?
LAF (Liquidity Adjustment Facility) is the principal tool of monetary policy.
Every year National Handloom Day is celebrated on _________
Which river's banks host the Indus Valley civilization site of Banawali?
