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Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
In which of the following option the elasticity of production is incorrectly matched with the stage of production?
Paddy and straw are an example of
Which can help a producer in determining how much of a product is required to be produced?
Bitter taste of the jute leaf is due to the presence of which compound?
Soils having white encrustation of soluble salts at the surface, known as __ ?
The total depth of water required by a crop is known as:
Central Sheep and Wool Research Institute is located at ______
Chairperson of the Food Authority should be well versed in the field of:
Which one of the following is an example of concentrated organic manure?
Queen bee lays approximately ……………….eggs per day and takes nuptial flight above ……….. from ground.
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