Question
Prevention of food adulteration act was passed in which
of the following year?Solution
Prevention of food adulteration act was passed in 1954. Amended in 1964, 1976, 1986. The Act provides the protection from adulteration / contamination of food that may lead to the health risk of consumers. The Act deals with the frauds also that can be perpetrated by the dealers by supplying cheaper or adulterated foods. The Act regulates the use of chemicals, pesticides, flavours and other additives in food preparation. Through this Act there is a control over dumping of sub-standards foods.
What is the major component of bile juice that helps in fat digestion?
In which ecosystem is the biomass of primary consumers greater than that of producers?
Which disease is known as the 'silent killer' because it often has no symptoms but can cause heart attack or stroke?
- Which hormone is secreted when blood sugar levels are low?
Which cellular organelle is referred to as the "storehouse of the cell"?
Which pair of biotechnological products and their sources is correct?
In the names Mangifera indica (mango), Solanum tuberosum (potato), and Panthera leo (lion), what do the names indica, tuberosum, and leo represent?
What is the structural and functional unit of the kidneys?
- Which part of the nephron is responsible for filtration of blood?
Plants are divided into ______ groups.
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