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Aseptic packaging of foods can be defined as a process where a pre-sterilized food product is filled and hermetically sealed in sterile packaging materials under an aseptic environment without reheating for sterilization.
The chemical name of 'Common salt’
Copper is extracted from which ore?
What are antibiotics?
Which of the following metals is the lightest?
Iron, Nickel and Cobalt are the examples of
Which statement is NOT correct regarding Zinc-ion batteries?
The rate of evaporation increases with ______.
Which of the following component imparts green colour to leaves?
Which gas is primarily monitored to assess organic pollution in sewage and surface water?
Which element is indispensable in all organic compounds?
