AGMARK is a certification mark for agricultural produce, which was implemented in the year
AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Till date, grade standards for 222 agricultural commodities have been notified. These include fruits, Vegetables, cereals, pulses, oilseeds, vegetable oils, ghee, spices, honey, creamery butter, wheat, atta, besan, etc.
Which country ranks Chrysanthemum as the second most popular cut flower in its auctions, following roses?
Netting is a common practice recommended for:
Fish which spend most of their lives in the sea and migrate to freshwater for breeding
Urea is constituted by:
What term was introduced by L. Hiltner to describe an area of intense microbiological activity around growing plant roots?
The average hulling percentage of rice is
In which year the National Food Security Act was passed?
Salai gum is obtained from which tree species?
In which wavelength range, the greenhouse gases absorb energy?
Which of the following statements accurately describe biofortification?
A. Biofortification primarily focuses on enhancing nutrient levels in ...
