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AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Till date, grade standards for 222 agricultural commodities have been notified. These include fruits, Vegetables, cereals, pulses, oilseeds, vegetable oils, ghee, spices, honey, creamery butter, wheat, atta, besan, etc.
Due to the presence of Lutein and zeaxanthin, the egg yolk imparts yellow colour. These organic pigments belongs to category:
Which one is Amino acid among the following ?
How do percolation pits contribute to sustainable water availability?
Which honey bee species is characterized by its migratory behavior, forming large colonies and often nesting in cavities such as tree hollows?
Larvae of flies is known as maggot except
Water required to meet the demands of evapotranspiration (ET) and the metabolic activities of the plants together known as
Avena curvature test is related with
India has only one locust breeding season and that is
How many Agro-ecological regions are there in India according to ICAR?
.........................was an Indian plant breeder and agronomist who served as a director of the Indian Agricultural Research Institute in Delhi an...
