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AGMARK is a certification mark for agricultural produce, assuring that they conform to a grade standard notified by Directorate of Marketing & Inspection (DMI), Department of Agriculture, Cooperation and Farmers Welfare, Ministry of Agriculture & Farmers Welfare under Agricultural Produce (Grading Marking) Act, 1937.These standards differentiate between quality and 2-3 grades are prescribed for each commodity. Till date, grade standards for 222 agricultural commodities have been notified. These include fruits, Vegetables, cereals, pulses, oilseeds, vegetable oils, ghee, spices, honey, creamery butter, wheat, atta, besan, etc.
Which among the following horticulture crop has lowest production
In the root endodermis, which is impervious to water because of a band of suberised matrix, the water movement is _____
'Sugar baby' is a cultivar of -
Which of the following is used for primary tillage
Which of the following given options, the cellular and molecular control of programmed cell death called?
Somatic hybridisation is achieved through
Seed germination depends on
Which are true examples of formal garden?
The economic activities related to agriculture are grouped into ___
Cosmos, poinsettia, chrysanthemum are the examples of:
