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HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
If 22 acres of area registered by a seed produced for Bajra certified seed production, how many heads to be counted by the seed certification officer at...
Panchami is a variety of which of the following crop?
Which type of subsidy are categorized under blue box?
Vector of Rice grassy stunt virus is:
Milling is the process wherein the rice grain is transformed into a form suitable for human consumption. Which part of rice grain is removed in milling?
Which of the following is physical method of detection of insect pest infestation in foodgrains?
The cause of formation of salt- affected soils, consisting of saline and alkaline soils is
An enzyme formed within the cell and not excreted into the medium (intra cellular) is called:
Which of the following is the main objective of India's New Export Policy 2018?
Match list 1 with list II
