Question
HACCP stands for
Solution
HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
- What approximate value will come in place of the question mark (?) in the following question? (Note: You are not expected to calculate the exact value.)
(2879.79 ÷ 24.07) × (√624.77 + √120.88) - 35% of 1199.85 = ?
(1011 × 4.465 + 1012 × 0.3535) ÷ (160 × 10⁵) = 10? ÷ 2
...30.05% of 360.05 – 25.15% of 99.99 × 3.02 = ?
(245.98 + 198.12) ÷ (11.032 - 9.99) × 21.12 = ?2 - 16.12
Solve the given equation for ?. Find the approximate value.
[(49.88% of 320.11) × (34.85% of 460.24)] ÷ √783.94 = ?
Which of the following options is the closest approximate value which will come in place of question mark (?) in the following equation?
26.52 ×...
(660.05) ÷ 120.04% of (55.022/2.24) = (? ÷ 10.02)
? = 41.92% of (34.92 x 40.42) + 29.78% of 399.84
? = 41.92% of 49.96% of (45.07 1.97 – 4.98 2.03 )
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