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HACCP stands for Hazard Analysis and Critical Control Point. It is a management system which address the food safety through the analysis and control of chemical, biological and physical hazards from raw material production, procurement and handling, to manufacturing, distribution and consumption of the finished product.
Which ice-cream flavor does Kajal like?
How many persons are visited between W and Q?
Who among the following person goes immediately before I?
Statements: B ≥ D = E; B < G < H; J > K > H
Conclusion:
I. E < H
II. G > E
Kajal is working in which company?
What is the total number of pens that Z5 and Z2 have?
How many persons are having costlier bike than R?
Who among the following live on the even floor?
I. N
II. Z
III. B
How many box (es) were placed above the box which contained 25 Kg of Apple?
Who was born in March?
