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Compound Asafoetida is standardised under sub regulation 2.9.29 of FSS (Food Product Standards & Food Additives) Regulations 2011 wherein mustard oil as an ingredient is not mentioned. Therefore, mustard oil as an ingredient or binding agent or class-I preservative is not allowed to be used in the product Compounded Asafoetida.
What is the requirement for nutrient management in organic farming?
What is the causal agent of Bacterial Leaf Blight in cotton?
Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A: In a typical watershe...
_______ is known as Quality element
During germination radical and plumule develop from?
In paddy, the clipping of tip of seedlings is done as a preventive measure against which pest?
Tea is example of fermentation of
Which of the following are non-nutrient compounds found in plant derived food that have biological activity in the body.
Under PMFBY the premium % to be paid by Farmer of the total cost for Commercial and Horticultural crops?
Which type of soil microorganism is responsible for cycling nutrients like phosphorus and sulphur?
