Question
Whether use of Mustard oil as a Class -1
Preservatives/binding Agent/ingredient in Compounded Asafoetida is allowed?Solution
Compound Asafoetida is standardised under sub regulation 2.9.29 of FSS (Food Product Standards & Food Additives) Regulations 2011 wherein mustard oil as an ingredient is not mentioned. Therefore, mustard oil as an ingredient or binding agent or class-I preservative is not allowed to be used in the product Compounded Asafoetida.
During 2020-21 NAFED did what under Price Support Scheme?
Photosynthetically active radiation comes under which of the following special wavelength:
The osmotically active solute in guard cells is
Regarding viral genetic material, which statement is correct?
Which of the following features is most typical of horticultural crops compared to field crops?
Which of the following is the damaging stage of rice moth?
Which component forms the backbone of a DNA molecule?
Water shoot pertain to
Flowering in long day and short day plants is controlled by the pigmentÂ
The optimum temperature for the germination of wheat seed is ____.Â