Whether use of Mustard oil as a Class -1 Preservatives/binding Agent/ingredient in Compounded Asafoetida is allowed?
Compound Asafoetida is standardised under sub regulation 2.9.29 of FSS (Food Product Standards & Food Additives) Regulations 2011 wherein mustard oil as an ingredient is not mentioned. Therefore, mustard oil as an ingredient or binding agent or class-I preservative is not allowed to be used in the product Compounded Asafoetida.
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In risk management (Basel framework) advanced internal ratings-based (A-IRB) approach is used for measurement of?
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Financial leverage means
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