Oil in water: The emulsion in which oil is present as the dispersed phase and water as the dispersion medium(continuous phase) is called an oil-in-water emulsion. Milk is an example of the oil-in-water type of emulsion. In milk liquid fat globules are dispersed in water.
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
Dry storage is done at temperature of above __________and humidity below________.
Which of the following is a chemical used in aseptic packaging?
a) Chlorine peroxide
b) Peracetic Acid
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Why exhausting is done in canning
a) To avoid the corrosion of tinplate and pin holing during storage.
b) To minimize dis...
__________refers to complete destruction of microorganism.
The chemical name of vitamin B6 is
