Blanching isscalding vegetablesin boiling water or steam for a short time. It is typically followed by quick, thorough cooling in very cold or ice water.
456, 460, 444, 508, 252, ?
168, 178, ?, 273, 400, 618, 963
96 89 ? 90 94 91
...97, 106, ?, 195, 411, 460
What will come in place of the question mark (?) in the following series?
15, 16, 25, 50, 99, 180, ?
6848 + 9215 – 7295 - ? = 5945 – 3244
9 19 39 ? 159 319
64, 66, 69, 74, 81, ?
115, 138, 163, 190, 219, ?
12, 14, 20, 32, ?, 82
