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Hydrolytic rancidity is commonly caused by lipase enzymes of bacterial origin . Short chain fatty acids, such as butyric, are responsible for sharp and unpleasant flavors of sour milk.
Consider the following statements with reference to the healthcare sector in Budget 2020.
1. Out of the total amount allocated for Healthcare, Rs...
In which year was Kalidas Samman established?
There are sixteen Central Public Sector Undertakings under the Defence, which of the following is not included in the Defence PSUs? Bharat Dynamics Limi...
The ‘Vikramshila University’ in Bihar was founded by which of the following kings?
The phenomenon of electromagnetic induction is:
The three primary colours are
India falls in which of the following categories, according to the Human Development Index (as per HDI, 2020)?
What is the name of the scheme launched in 2021 for students to attain foundational literacy and numeracy up to class 3?
To which state does the popular folk singer Teejan Bai belong to?
Which of the following states will benefit from the World Bank aided (SMART) Project to transform rural areas there?
