Blanching of fruit & vegetables done at
Blanching as a unit operation is a short time heating in water at temperatures of 100° C or below. Water blanching may be performed in double bottom kettles, in special baths with conveyor belts or in modern continuous blanching equipment.
Cankerous spot formation occur in which among the following disease’?
Okta scales ranges from
‘Wilt’ is a serious disease in pigeon pea. Which one of the following measures may not help in reducing the incidence of this disease?
The moulting hormone in insects is secreted by which part of their body?
Toxicant found in Spices is
Which of the following method has highest water use efficiency?
The study of soil from the stand point of higher plants is known as……………………….
Sea tides show variations because of:
Capillary rise of water is due to
A statement of anticipated results during a designated time period expressed in financial terms – as revenue, expense and capital budgets or non-...
