Answer-Radicidation is

Radicidation is a specific case of food irradiation where the dose of ionizing radiation applied to the food is sufficient to reduce the number of viable specific non-spore-forming pathogenic bacteria to such a level that none are detectable when the treated food is examined by any recognized method.

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strong >Radicidation is

A Radiation sterilization

B Radiation Pasteurization

C Radiation Ionization

D All of these

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strong >Radicidation is

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