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    Question

    Sweet potatoes can be cured at around 30°C and 90-95%

    RH for:
    A 1-days prior to storage Correct Answer Incorrect Answer
    B 2-5 days prior to storage Correct Answer Incorrect Answer
    C 4-7 days prior to storage Correct Answer Incorrect Answer
    D 7-8 days prior to storage Correct Answer Incorrect Answer
    E 7-10 days prior to storage Correct Answer Incorrect Answer

    Solution

    Curing begin within one to two hours of harvest and continue for four to seven days at 80 to 85°F (27 to 30°C) temperature and 90 to 95% relative humidity (RH), plus ample ventilation for about five days.10

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