……… is an anaerobically fermented feed prepared from green fodder whenever the supply of green fodder is in plenty. It possesses all the characters of green fodder and very high nutritive value.
Silage is essentially “pickled pasture,” or fodder that’s been fermented to feed cattle or sheep during dry seasons. Grasses or other crops, such as rye or maize, are cut, fermented and compressed until they’re ready to be fed to the livestock. Silage is stored using plenty of moisture, which allows it to retain a higher percentage of nutrients than a dry storage option.
SEBI has restructured its advisory committee on market data that recommends policy measures pertaining to areas like securities market data access and p...
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