The common fumigant applied to fruit crops after harvest, for controlling postharvest diseases:
The common fumigant applied to fruit crops after harvest, for controlling postharvest diseases - Ca(OH).
Which one is the major component of Bordeaux mixture?
Tobacco was introduced to India during the reign of _____by the _____
What does FYM stands for?
The temperature requirement of rice at blooming stage is:
Symptom of which nutrient deficiency appear first on older leaves and then
advance up the stem to younger leaves
If the Moisture Availability Index (MAI) is more than 0.34 for 1-2 months, then climate will be:
In which type of soil erosion, soil matrix is lost but remains undetected for long period?
Which of the following represents an imperfect market?
What is the propagation method of cashew?
Which of the following is a Time-Temperature Indicator (TTI)?
