The correct answer is A
As per the guidelines of ICMR/NIN the percent of energy derived from cereals and nutricereals for an adult on a 2000 kcal diet is:
Pectinase is industrially produced from
Enzyme hydrolyzing bacterial cell wall is called
Which of the following spore forming bacteria may lead to overcooked and degraded canned food?
In cryogenic freezing the liquid nitrogen temperature is:
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Options:<...
Which one of the following does VO2 max represent?
For α- amylase production the micro-organism required is
Most foods store best at refrigeration temperature. When the relative humidity of air between
