New RBI Grade B Notification Coming Soon... Prepare with Us!! Click here to enroll

    Register

    Question

    Fruits and vegetables are blanched during processing mainly to:

    A Eliminate enzymes and microorganisms Correct Answer Incorrect Answer
    B Reduce processing time Correct Answer Incorrect Answer
    C Destroy insects and pesticide residues Correct Answer Incorrect Answer
    D Remove foreign material like stalks and soil Correct Answer Incorrect Answer

    Solution

    The correct answer is A

    Practice Next

    Relevant for Exams:

    ×
    ×