New RBI Grade B Notification Coming Soon... Prepare with Us!! Click here to enroll

    Register

    Question

    Allergen cross-contact in Food operations can be prevented by:

    A Mentioning ingredients used in recipes on the menu card Correct Answer Incorrect Answer
    B Cooking all protein rich foods thoroughly Correct Answer Incorrect Answer
    C Following safe food handling and storage practices Correct Answer Incorrect Answer
    D Mentioning known food allergens on the package label Correct Answer Incorrect Answer

    Solution

    The correct answer is C

    Practice Next

    Relevant for Exams:

    ×
    ×