Iodine number is a measure of the degree of unsaturation of lipid/fats, being the amount of iodine that chemically reacts with a fat/lipid. It is proportional to the number of double bonds linking C atoms to the lipid/fat
Post harvest losses in foodgrain comprises of what percent of the total grain loss?
Buggy whipping condition in sorghum is caused by
Given below are two statements:
Statement I: Potassium plays an important role in the opening of stomata, maintaining adequate turgor, transporta...
Pest which occur regularly but their infestation is limited to a specific area
Oilseed having maximum protein content is ______
Stem nodulation occurs in green manure crop of:
Photosynthesis cycle of C₃ plants is
Maize is generally not grown in
Post harvest treatment used in Cut flowers to prevent the spoilage by removing field heat is ___
Under agroforestry system, ____________ tree shows shows allelopathic effect on cultivated crops
