Question
Given below are two statements, one is labelled as
Assertion A and the other is labelled as Reason R Assertion A : Temperature above 25°C reduces the test-weight of wheat grain. Reason R : Reduction in test-weight of wheat grain is due to hastening in maturity. In light of the above statements, choose the correct answer from the options given belowSolution
Temperature above 25 °c leads to forced maturity which results in formation of shriveled grains
A microbial process in the nitrogen cycle that involves the reduction of nitrate (NO ₃⁻ ) and nitrite (NO ₂⁻ ) in soil or water to gaseous nitro...
Yield advantage is higher than the pure crops in this type of intercropping system:
What is the fine to the seller for Food not of quality demanded by purchaser; Not in compliancewith the Act under section 48 penalties are given from S...
Seed dormancy allows plants to rest.
National Agricultural Technology Project was started in the year:
Which insect is commercially exploited for the production of natural resin known as lac?
Which of the following is the major pest of wheat
viroid consists of
Among the following, which one is the Arabica Coffee………………….
A condition in which certain foods trigger an abnormal immune response is called a:
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