Given below are two statements, one is labelled as Assertion A and the other is labelled as Reason R
Assertion A : Temperature above 25°C reduces the test-weight of wheat grain.
Reason R : Reduction in test-weight of wheat grain is due to hastening in maturity.
In light of the above statements, choose the correct answer from the options given below
Temperature above 25 °c leads to forced maturity which results in formation of shriveled grains
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