New Enroll in RBI Grade B New Batch - Starts on May 21

    Question

    The process by which fruits attain their desirable

    flavour, quality, colour, palatable nature and other textural properties is ______.
    A Senescence Correct Answer Incorrect Answer
    B Ripening Correct Answer Incorrect Answer
    C Curing Correct Answer Incorrect Answer
    D Development Correct Answer Incorrect Answer
    E Defreezing Correct Answer Incorrect Answer

    Solution

    Ripening of fruits is a natural process in which fruits undergo various biochemical and physiological changes, leading to changes in color, flavor, texture, and aroma, making them edible and enjoyable for consumption.

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