Question

    The meat of calf is called as:

    A Pork Correct Answer Incorrect Answer
    B Veal Correct Answer Incorrect Answer
    C Chevon Correct Answer Incorrect Answer
    D Mutron Correct Answer Incorrect Answer

    Solution

    Veal   is   the   meat   of   calves   slaughtered   between   3   and   14   weeks,   delicate   in   flavor,   pale   grayish   white   in   color,   firm   and   fine-grained   with   a   velvety   texture.

    Practice Next

    Relevant for Exams:

    ×
    ×