According to Fourth advance estimates for 2021-22 of major agriculture crops, the total production of Rice during 2021-22 is estimated at ___
Total production of Rice during 2021-22 is estimated at record 130.29 million tonnes. It is higher by 13.85 million tonnes than the last five years’ average production of 116.44 million tonnes.
The vitamin that is synthesized by only microorganisms….
Which of the following is/are NOT permitted in the production area.
a) Jewelry like earrings, necklace, watch.
b) Nail po...
Which of the following factors affect ripening of fruits.
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
Match the microorganisms (Group-1) with their metabolites (Group-2)
Eugenol is an anti-microbial agent present in which of the following
Choose the correct statement in context of GMP
a) Safety glasses and Masks are not mandatory when handling hazardous chemicals.
Nutritional quality ofdietary protein is evaluated on the basis of
Losses of vitamins occurs in blanching due to
a) Leaching
b) Thermal destruction
c) Oxidation
d) Cooling
...Which of the following Ingridents used as Ethylene absorber in active packaging system.
a) Aluminium oxide
b) Calcium oxi...
