Start learning 50% faster. Sign in now
Get Started with ixamBee
Start learning 50% faster. Sign in nowAfter Commencement of Food Safety and Standards Act,2006 various central acts like Prevention of Food Adulteration Act 1954, Fruit Products Order,1955, Meat Food Products Order 1973, Vegetable Oil Products(Control) Order,1947, Edible Oils Packaging (Regulation) Order 1988 mentioned in Second schedule -were repealed. Section 99 of the act says that Milk and Milk Products Order, 1992 shall be deemed to be regulations made under this Act.
Bacillus is an example of
In bread making, microorganisms are useful in development of ______ and ______ of the product (Both blanks need to be correct).
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
2. Abrasio...
Match the Commodity in Group-1 with present Anti-nutritional factor in Group-2
Which of the following is / are the reason/s for the preservation of the food commodity?
a. Availability of the food in off season ...
Which of these is a leavening agent?
Albinism is a physiological disorder of:
The first synthetic sweetening agent used was:
Lye peeling is done at a temperature of:
Which of the following is usually the longest part of drying operation