New 55% Off on All Courses - Enroll Now! Click Here

    Question

    Enzyme used for hydrolysis of

    starch:
    A Amylase Correct Answer Incorrect Answer
    B Cellulase Correct Answer Incorrect Answer
    C Galactosidase Correct Answer Incorrect Answer
    D Protease Correct Answer Incorrect Answer

    Solution

    The long polysaccharide starch is broken down (hydrolyzed) by the enzyme amylase. The products are glucose molecules (a monosaccharide) and maltose (a disaccharide).

    Practice Next