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    Question

    Enzyme used for hydrolysis of

    starch:
    A Amylase Correct Answer Incorrect Answer
    B Cellulase Correct Answer Incorrect Answer
    C Galactosidase Correct Answer Incorrect Answer
    D Protease Correct Answer Incorrect Answer

    Solution

    The long polysaccharide starch is broken down (hydrolyzed) by the enzyme amylase. The products are glucose molecules (a monosaccharide) and maltose (a disaccharide).

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