Start learning 50% faster. Sign in now
The correct answer is C
Which of the following is an advantage of food processing?
1g glucose provides how much energy.
Which physical treatments of the surface of the fruits and vegetables improves osmotic dehydration?
Options:
1. Puncture
Salmonella can grow at a PH range of ______ and _______
Which of the following Additives are used in the manufacture of cheese?
Options:
1. Propionic acid
2. Calcium chloride
Which of the following factor affect the rate of evaporation
a) Rate at which heat can be transferred to the liquid.
Diseases caused by consumption of certain proteins from Leguminosae and Euphorbiaceae families causing clumping of red blood cells are:
Element that act as an antioxidant and have synergistic effect with Vitamin E is
Pasteurization is a heat treatment that kills………microorganisms
Sequestrates are?