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    Question

    The process of removing the green colouring (known as

    chlorophyll) from the skin of citrus fruit. This is achieved by introducing measured amounts of ethylene gas into a temperature and humidity controlled environment. This is known as
    A Ripening Correct Answer Incorrect Answer
    B Degreening Correct Answer Incorrect Answer
    C Physiological maturity Correct Answer Incorrect Answer
    D Denavelling Correct Answer Incorrect Answer
    E Dehusking Correct Answer Incorrect Answer

    Solution

    The correct answer is B

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