Question
The enzyme which is involved in the softening of the
fruit texture during ripening isSolution
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
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Sycophant Which of the following is an antonym of "diligent"?
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The report provided comprehensive details abou...
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... This __________ is useless. You better throw it.
Chattel
There was a feud between brothers due to dispute regarding their ancestral property
