The enzyme which is involved in the softening of the fruit texture during ripening is
it has been shown that pectate lyase, an enzyme that degrades de- esterified pectin in the primary wall, is a major contributing factor in tomato fruit softening.
Which of the following statements about India's solar photovoltaic (PV) module capacity expansion is true, according to the joint report by IEEFA and JM...
Where is the warship 'Surat' presently under construction?
The Solvent Extractor’s Association of India (SEA) and Association of Vegetable Oil Industries (ABIOVE) have signed a memorandum of understanding (MoU...
Consider the following statements regarding Kisan credit cards (KCC):
I. It was introduced for providing adequate and timely credit support to th...
Google has paid special tributes to one of India's first female scientists , Anna Mani, with a doodle on her ____ birth anniversary.
The Zika Virus currently outbreaks in which continent
IBM Inc. has collaborated with which Indian ministry to advance and accelerate innovation in AI, semiconductor, and quantum technology?
Recently ONGC Videsh Limited (OVL) has announced an oil discovery in which of the following South American country?
How many scientists were jointly awarded the Nobel Prize in Chemistry for the year 2023?
In the context of FAO, what does the term "Blue Growth" refer to?
