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    Question

    Which of the following vitamin is conserved by

    parboiling of rice?
    A Vitamin C Correct Answer Incorrect Answer
    B Vitamin B12 Correct Answer Incorrect Answer
    C Vitamin B2 Correct Answer Incorrect Answer
    D Vitamin K Correct Answer Incorrect Answer
    E Vitamin E Correct Answer Incorrect Answer

    Solution

    Parboiling is a hydrothermal treatment given to paddy to improve its milling and conserve vitamin B12 and losses of Vitamin A.

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