Question

Mango is a sweet and juicy fruit with a distinctive

Mangoes are generally known to be susceptible to CI at temperatures below about 12.5C 55F.

flavor and aroma, and is rich in vitamins, minerals, and antioxidants. The temperature at which chilling injury occurs in Mango is

A below 12 degree C

B below 8 degree C

C below 10 degree C

D below 13 degree C

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