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The Food Safety and Standards Act , 2006 received the assent of the President of India on 23rd August 2006 and thereafter published in the Gazette of on 24th August, 2006
Haptoglobin binds and prevents the excretion of the compound……
“Foods or dietary components that may provide a health benefit beyond basic nutrition is called.
HPP only employed in …operations.
a) Batch
b) Semi-batch
c) Continuous
d) A & C both
...…… is considered as good cholesterol& …. is considered as bad cholesterol.( HDL & LDL )
Most important constituent in fruit for preparing jelly is
GTR stands for
In microwave heating the microwave are electromagnetic waves that have a frequency between….MHz and …...GHz.
Bacteria in which growth phase are more baro-sensitive
Which of the following additive extensively used in baking to improve dough
Which is the Non-nutrient compound found in plant derived products that shows biological activity in human body known as
