Out of the given options, which amino acid is classified as an essential amino acid, meaning it cannot be synthesized by the human body and must be obtained through dietary sources?
Lysine is among the 10 essential amino acids.
Which of the following organisms have a high resisting effect at high temperatures?
Water activity is an indicator of the availability of:
The corrosion that is seen in lacquered cans due to acid products like citrus juice is called:
Optimum activities of __________ in the presence of yeast is desirable in dough making.
Presence of ……..microorganism indicates improper processing of canned foods.
Spoilage of egg is caused by --------------— than by--------------
Which of the following mode of heat transfer used for food heating
a) Conduction
b) Convection
c) Radiatio...
Which of the following factors not promote oxidation in Oil & Fat
Aflatoxins is produced by
Which food preservative inhibit fungal growth and non-enzymatic browning in fruit juice
