Question
Desuckering, priming and topping terms are related to
which crop?Solution
Topping is the removal of flowering head and young leaves (apical meristem) and desuckering is the removal of suckers. Priming is harvesting of bottom leaves of plant first.
Which of the following fats increases heart disease risk?
Mission for Integrated Development of Horticulture (MIDH) is a
The process involved in bread staling is:
The point at which dried products just become lumpy is known as:
Concentration of SOâ‚‚ in concentrated juice is:
For low sugar content, potato tubers are stored at:
When drying a product, more surface area means……..drying  Â
Meat is a product
Glucose and fats are stored as potential energy in the form of:
The term Radappertization means: