Usually, ………….percent of pectin in the extract is sufficient to produce a good jelly.
Usually about 0.5-1.0 percent of pectin of good quality in the extract is sufficient to produce good jelly.
Which of the following parts of the stomach is called “True stomach”?
Crops grown to supplement the yield of main crops are called
For the export of organic products, the products should comply with the standards set by ____
What is quantum yield in relation to the growth of plants?
The brix value in sugarcane juice gives an estimate of:
1 bale of jute is equal to _____kg.
The downward entry of water into the soil is known as
The crop growing season in dry land farming ranges from ____to___
World Forestry Day is celebrated on
Iron is an important component of which of the following enzyme?
