The Botanical name of which fruit is Vitis vinifera?
The botanical name "Vitis vinifera" refers to the common grapevine. Vitis vinifera is the species of grapevine that is widely cultivated for its fruit, which is used to produce grapes for eating fresh, making wine, and other grape-derived products like raisins and grape juice.
The aromatic plant used to provide delicate fragrance for floral decoration/bouquets is
MIS stands for______.
Sugarbeet belongs to family
What treatment is recommended for controlling external parasites like gill flukes in fish?
The scientist who initiated cloud seeding experiments using silver iodide was
Legume crops includes
(A) Pigeon pea
(B) Greengram
(C) Lentil
(D) Horsegram
(E) Rapeseed
Choose the correct answer from the options given below:
Proteins that serve as ion channels are always ______ membrane proteins.
Name the most important weather element –
The deficiency symptom of which of the following nutrient first appears on terminal bud of the plants is
Removal of small buds to obtain the bigger flowers is called as
