The botanical name "Vitis vinifera" refers to the common grapevine. Vitis vinifera is the species of grapevine that is widely cultivated for its fruit, which is used to produce grapes for eating fresh, making wine, and other grape-derived products like raisins and grape juice.
Maize crop originated from
H2PO4- is absorbed greatest at ph of
Crop raised to protect the main crop from adverse impact of nature and also to provide support to the crop is called:
Stocking of food grains was first introduced in
Family of sesame is
Mostly plants absorb micronutrients in
Cocconut contains how much percentage of oil?
Which among the following can be classified as often cross pollinated species?
Highest water use efficiency is found in
Objectionable weed in wheat field is _____
