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Sorghum grain is high in carbohydrates, with 10 percent protein and 3.4 percent fat, and contains calcium and small amounts of iron, vitamin B1, and niacin
Dibbling is a method of:
In substrate level phosphorylation which product is formed?
Coffee belongs to which of the following family?
Which Phytophthora species is responsible for causing Buckeye rot in tomatoes?
Which of the following mycoherbicide is used to control dodder?
An exchange of genetic material between homologous chromosomes is called ...................?
Insects are studied in .......................................?
Gemma cups are found in which plant?
Which one of the following is an example of impulsive buying?
Potato is mainly propagated by
